WHAT WE OFFER
We know what it’s like to be celiac, have food allergies, and need a CAKE!
We create the taste and texture of classic old-fashioned cakes—without wheat, dairy, nuts, eggs, corn, soy, or oats.
After 37 rounds of testing, plus a dozen more tweaks, we finally perfected a formula that brings together flavor, texture, and appearance—creating a cake that’s as close as possible to traditional old-fashioned style cake.
To achieve this, we use carefully selected, high-quality ingredients—alternative flours, leavening agents, emulsifiers, and dairy alternatives—designed to perform together flawlessly. These specialized ingredients, along with the expertise required to craft them, are reflected in our pricing.
CAKES
CUPCAKES
CUSTOM SUGAR COOKIES
Who Our Cakes and Cupcakes Are Best For
Our cakes and cupcakes (and cookies!) are fully allergen-free and carefully crafted for people with multiple allergies, so you can enjoy a celebration cake with confidence and peace of mind. Safety, flavor, and texture are at the heart of everything we do.
We’re a great fit if you:
Need a cake that is gluten-free, vegan, and free from the Top 9 allergens
Want a cake you can trust to be safe for multiple dietary restrictions
Appreciate a cake with the texture and richness of old-fashioned cake
Enjoy balanced sweetness that highlights the flavor of the cake and frosting
We may not be the best fit if you:
Expect a cake that is identical to traditional bakery cakes in texture or structure
Are seeking exact photo replicas without adaptations for allergen-free ingredients
Are just looking for a gluten-free or dairy-free swap
Our goal is to create cakes and cupcakes that are delicious, visually appealing, and completely safe for everyone to enjoy. Being upfront about what we do—and don’t—ensures your experience with us is joyful from start to finish.
